ate wine, drank wine.

i was walking through the wine section the other day and there was a promotion of buy 1 get 1 free. since i was in the middle of brainstorming on what to do next for my 'chef' experience, i might as well buy and do something on them.

looking at jamie cooked was easier than i was the one in front of the pan. i memorized and did exactly what he did. i even squeezed lemon and poured olive oil in every dish like how he love to do it but it didn't turn out as great as i thought it would be.

so here goes..i present to you spaghetti salsa di vino bianco(i made the name up..LOL) aka white wine sauce spaghetti.




i tried garnishing it with local salad leaves because i cant find rocket leaves. the moment i opened the pack of salad, there was a stench coming out from it. the stench was so great i nearly fainted. i thought it was the chemicals sprayed on the leaves to preserve it but i washed and washed and the smell just wont go away. in the end i found out that it was coming out from a kind of leave. picked out all those and threw away because the smell was too strong.

the feedback: the spaghetti is cook in a very healthy way. how thoughtful you are.
me: -_-"..are u saying that there's no taste to it? PHAILED!!!!!

since there was still leftover wine, i might as well make a drink to compensate my PHAILED spaghetti.

so here i present to you..vino bianco kiwi cooler!!




extremely attractive and sleek. it even got the champagne look and colour.

so lets see how the feedback goes:-

*first gulp* *squirming face crazily at me*
me: ok shaddap. PHAILED!!!!!!

i took a sipped and i too squirmed like crazy. i guess too much lemon juice and by adding kiwi increased the sourness. One BIG tablespoon of honey helped a lot. so i shall renamed it vino bianco kiwi miele cooler!!

and that's it for now. update next time. buena sera.